Food Safety/ Food authorities
Service Description
I am FOOD TECHNOLOGIST having vast experience in food safety, quality and control, article writings and presentation on different topics of food science and technology. I have expertise in Food Science, Food Technology, Food safety and Halaal PS 3733 standards, JAKIM, Risk Assessment, HACCP, VACCP, TACCP. I am Food Safety and Halaal Team Leader, Lead auditor (FSSC-22000), Food Safety expert, Trainer of Food Safety, Personal Hygiene and Halaal. I have documentation experience of over 8 years and can make following documents:
Food safety manuals
Food Business application
FSMS
Food Packaging
Halaal and JAKIM
SOPs
Sedex
5S
Food Safety and Halaal Policies
HACCP Plan
Corrective and Preventive Actions
GLPs and GMPs
Risk Assessment
MRM
Internal Audits
Checklists and Templates
ISO-22000 documents
ISO/TS 22002 - Prerequisite Programmes
HACCP -Hazard Analysis and Critical Control Point
TACCP -Threat Assessment and Critical Control Point
VACCP -Vulnerability Assessment and Critical Control Point
Additional Requirements
Gap Analysis
Validation and Verification
JAKIM documents
IPM
Personal Hygiene
and any other documents related to Food Safety and the standards mentioned in the title.
Technology Used
Technical skills
